Recipes for your Christmas Tea

Provided by Lisa Boalt Richardson

Basic Sweet Scones

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup sugar
½ teaspoon vanilla
6 tablespoons very cold butter, cut into small pieces
¾ cup heavy whipping cream
Preheat oven to 400 degrees. Place flour, baking powder, salt, and sugar in a large bowl. Cut butter into flour mixture with a pastry cutter or mixer until it looks crumbly. Add vanilla to cream and then pour into flour mixture and mix with hands until it forms a ball. Remove dough from bowl, place on a lightly floured surface, and roll out to about ½-inch thickness. Be careful not to overwork the dough or the scones will become tough. Cut with a 2-inch round cookie cutter. Place on an ungreased cookie sheet and bake for 13 to 15 minutes. Makes approximately 12. (You may use different size cutters but be sure to adjust you cooking time if you do. The larger the size, the longer it needs to cook and vice versa. Serve with jam or lemon curd.


Easy Microwave Chocolate Truffles

A easy way to impress your guests and you palate. You may want to make more and give away as gifts!

½ cup heavy cream
3 T butter cut into chunks
2 T sugar
1 T vanilla
10 oz. good quality bittersweet chocolate (60%) I like Ghirardelli bittersweet chocolate chips. (If not using chips, break up chocolate into small pieces)
½ t salt

Cocoa Mixture
Mix 1/3 cup unsweetened cocoa and 1/3 cup powder sugar together. For a saltier taste add 1/8 t salt.

Microwave cream, butter and sugar in 2 quart microwavable glass bowl on high for 1 ½ minutes. Stir well; heat an additional 1 minute longer or until mixture comes to full boil. Stir in vanilla and chocolate into cream mixture until chocolate is completely melted. Add salt and blend. Chill until firm enough to shape into balls about 3 hours. Shape into 1-inch balls. If desired roll truffles in Cocoa Mixture. Store covered in refrigerator. Makes about 2 dozen.


Lisa Boalt Richardson author of Tea with a Twist is one of the first 15 in the world to graduate from the Specialty Tea Institute with a "Certified Tea Specialist" title. She travels the country speaking at conferences and special events focusing on her culinary arts and specialty tea expertise. She resides in Atlanta with her husband and two children. For more information go to www.lisaknowstea.com.

Recipes used by permission and are a copyrighted by Lisa Boalt Richardson from “Tea with a Twist". Proverbs 31 Ministries is pleased to offer Lisa’s book “Tea with a Twist” for sale. All proceeds benefit the ministry. Click here to order.