By LeAnn Rice
Looking for some easy recipes for your next get together? Here are two of my favorites.
Honey Ham Biscuits
1 package Bisquick honey-butter biscuit mix
1 container honey nut or pineapple cream cheese spread
Sliced ham
Prepare the biscuit dough according to package directions. Gently roll out the dough as directed on package. Cut biscuits with 1½-inch biscuit cutter and bake, according to package directions or until golden.
Split the biscuits with a serrated knife and spread both sides with cream cheese. Place ham between layers and sandwich together.
These can be prepared ahead of time and wrapped in foil. Heat in a 350° oven for about 20 minutes or until warmed through.
Icing-In-The-Cake German Chocolate Cake
1 (18.25 oz) German Chocolate Cake Mix
1 (15 oz) Coconut-Pecan Frosting
4 eggs
1/2 cup oil
1 cup water
Preheat oven to 350ยบ. Spray pan with non-stick cooking spray. This can be made in either a 9” x 13” pan or Bundt pan. Baking time is the same on either one.
Mix all ingredients (including the icing), in mixer at medium speed for 2 minutes. Pour into prepared pan and bake 50-60 minutes. Remove from oven to wire rack and allow cooling for 10 minutes. Invert onto serving plate and dust with powdered sugar.
LeAnn Rice shares recipes and menu ideas along with a helping of grace through her food site, www.SheCooks.org. She lives in North Carolina with her teenage son, Nick, who sadly prefers frozen pizza to his mom’s cooking experiments.
Thursday, March 1, 2012
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